Czech Cuisine
May 30, 2008
Potatoes, bread, meat, cream, cumin seeds and cabbage. Those are the main components of the Czech diet, whether they come unprocessed or disguised as dumplings, pancakes, schnitzels, sausages, sauces or soups. Traditional Czech food is invariably rich in saturated fat and therefore considered unhealthy by nutritional standards. What do the Czechs themselves think about what they eat?
Posted by Bruno